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What to Eat with Your Favourite Non-Alcoholic Wine

Pairing food and wine isn’t just for sommeliers and tasting menus. When done right, it elevates both the dish and the drink - creating a fuller, more satisfying experience. And yes, that’s just as true for non-alcoholic wine.


At Vino Zero, we’re big believers that non-alc doesn’t mean no flair. Our range is curated not just for quality and complexity, but also for its ability to shine at the table. Whether you're planning a dinner party, eating out, or just matching your midweek pasta to the perfect pour, we've got you covered.


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Below, we've matched some of our bestselling wines with home-cooked recipes you can recreate in your own kitchen. All flavour, no compromise.


  1. DIVIN Non-Alcoholic Pinot Noir with Mushroom Risotto


Why it works: Earthy mushrooms mirror the savoury depth of Pinot Noir, while creamy rice softens the tannins. The risotto's umami intensity draws out the wine's cherry and spice notes, allowing both elements to show off their complexity without competing.


  1. DIVIN Vigneron Sauvignon Blanc with Goat's Cheese Salad


Why it works: Zingy acidity in the wine complements the tangy goat’s cheese and earthy beetroot. The green citrus character of the Sauvignon Blanc acts as a contrast to the creamy texture and rich flavour of the cheese, bringing balance to the plate.


  1. Zeno Organic Bobal Rosé with Mediterranean Mezze


Why it works: The rosé’s floral lift and red fruit notes play well with hummus, grilled veg, olives and fresh herbs. Its dry profile refreshes the palate between bites, while the light body ensures it never overpowers the dish.


  1. DIVIN Sparkling Sauvignon Blanc with Sushi Rolls


Why it works: Light bubbles and citrus acidity cleanse the palate between salty soy and umami-rich nori. The wine's freshness enhances the clean, precise flavours of sushi while resetting your tastebuds for the next bite.


  1. Zeno Organic Red with Spiced Cauliflower Tacos


Why it works: The wine’s earthy body and soft tannins hold up beautifully against spice and char. The savouriness of the cauliflower and the smoky heat of the chipotle create a layered experience that pairs perfectly with the depth of this red.


  1. Moderato Vintage Chardonnay with Mac & Cheese


Why it works: Creamy richness meets apple and nut notes in this textured Chardonnay. The slight oakiness of the wine cuts through the richness of the cheese sauce while complementing the comforting creaminess of the dish.


  1. Bolle Blanc de Blancs with Thai Noodles


Why it works: Light fizz cuts through spice and peanuts, while the fruity notes round off heat. The contrast between sweet, sour, and savoury elements in the dish is beautifully mirrored by the wine’s lively profile.


  1. First Light with Poached Pears

Drink: First Light (non-alcoholic botanical) Recipe: Spiced Poached Pears 


Why it works: Gentle sweetness and floral elegance in First Light meet the delicacy of fruit-forward desserts. The light botanical character enhances the aromatic spices in the dessert, creating a pairing that feels luxurious without being heavy.


Final Course

Pairing food and non-alcoholic wine is all about balance, experimentation and joy. Whether you’re putting together a thoughtful dinner or just fancy something special with your weekday meal, our range is designed to support flavour-forward moments.


Explore the full Vino Zero collection to find your next favourite match - or get in touch with us for tailored recommendations.


Cheers to food. Cheers to wine. Cheers to everyone having a seat at the table.



 
 
 

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