Proudly presented as the epitome of premium dealcoholised wine, this Bolle Blanc de Blancs represents a new expression of winemaking in this innovative new category. Uniquely produced through a double fermentation technique which ensures that flavour derives solely from grapes, terroir and winemaking . Absolutely no added flavourings, colours or sugar.
Fine bubbles release an expressive bouquet of crisp apple, juicy pear, zesty citrus, and a whisper of toasted almond. Dry, fresh flavours with a rich finish that is well-balanced with a touch of mineral .
Winemaker Roberto Vanin.