Alcohol-free wine originally starts as normal wine made from fermented grapes. The alcohol is then removed through processes such as a vacuum distillation or reverse osmosis, preserving the wine's original flavours, taste and aromas.

Most alcohol-free wines contain less than 0.5% alcohol by volume (ABV). This is the UK standard for non alcoholic drinks.

Winemakers employ methods such as spinning cone technology, vacuum distillation, or reverse osmosis to gently extract alcohol from fermented wine, helping to maintain its original flavors and aromas.

While the minimal alcohol content in alcohol-free wine is generally considered safe, it's advisable for pregnant or nursing women to consult with a healthcare professional before consumption.

Alcohol-free wine undergoes fermentation and alcohol removal unlike grape juice, which is unfermented and often sweeter. This results in a more complex flavor profile similar to traditional wine.

Yes, alcohol-free wine can be a great addition to the flavor of various dishes, offering a suitable alternative to traditional wine.

Given its minimal alcohol content, alcohol-free wine is a suitable alternative for those avoiding alcohol. However, individuals with specific health concerns should consult their healthcare provider.

Yes! Alcohol-free wine aims to replicate the taste of traditional wine. Although it’s good to note there can be some differences in body and mouthfeel due to the absence of alcohol.

Alcohol-free wine allows you to enjoy a glass of wine without the effects of alcohol, making it a suitable choice for those seeking a healthier lifestyle.

Store alcohol-free wine in a cool, dark place, and serve it chilled or at room temperature, depending on the type, to fully appreciate its flavours.