The wine is Blanc de Blancs...done a little differently.
Yes, there is Chardonnay, with the vinification of the organic wine being followed by bottle fermentation and maturation on the lees in their cellars. This allows the delicate brioche notes do develop, which are retained after alcohol is gently removed via vacuum distillation.
But then comes the 'Jörg' dimension...
As a passionate forager, grower and viticulturist, for decades Jörg Geiger has combined tradition, craftsmanship, and innovation – with a passion for heritage fruit varieties, healthy soils, and sustainable diversity. The result?
A new approach to alcohol-free drinks, where the fusion of tradition with experimentation leads to fabulous new blends of flavour and complexity that exhibit a uniqueness unrivalled in the world of wine and gastronomy.
As demonstrated with this Blanc de Blancs, as the wine is delicately enhanced and infused with Jörg's passion for fine spices, select herbs, and local flowers, to finish this alcohol-free sparkling delight, in a way like no other.
Truly remarkable, immensely complex.