BOLLE GRAND RESERVE represents a breakthrough in non-alcoholic winemaking as the world’s first and only lees-aged, de-alcoholized wine.
After a unique secondary fermentation process, the wine undergoes nine months sur lie. During this extended period, the wine develops its distinctive brioche character and luxurious creamy texture as it slowly transforms. This traditional winemaking technique, never before applied to non-alcoholic wine, creates extraordinary depth and complexity.
The result is a sparkling wine with fine and delicate bubbles, an elegant brioche bouquet, notes of apricot, nuts and a hint of citrus. On the palate the vibrant acidity meets the creamy texture creating layers of complexity and elegance with a lingering finish.
The sparkling wine connoisseur's choice, served at countless Michelin star venues across the UK.
Perfectly paired with lobster, smoked salmon or truffle risotto.